Food pantry uses new trucks to ease COVID-19 food insecurity

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Because the van will be refrigerated, it will be much easier to transport goods that wouldn’t fare well in hot trucks, Meyerson said, like fresh produce, meats and even flowers. “We’re able to give people fresh oranges rather than canned oranges in syrup. This is important from a nutrition standpoint, but also from a human dignity standpoint,” she said, adding that those who can’t afford groceries appreciate baked goods and other “treats” for the sense of normalcy they bring.

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