“We really built up a fan base, and the lines grew longer,” she said. “We would open at 12 and sell out by 4.” Then she added sweet potato cheesecake and things exploded. “We had to put up signs, ‘Please don’t double-park,‘” she said. People were driving long distances, and finding that the truck was sold out. “It couldn’t hold enough food,” she said. All the sauces are made from scratch, all the rolls are done by hand.
Credit: Source link