Trident Seafoods Offers New Pop Up Shop at Harbor, Shares Fish Taco Recipe – WhatcomTalk


Submitted by Trident Seafoods

How we shop for groceries has changed. We don’t just zip to
the store when we’re out of one or two things anymore—we shelter in place and
minimize grocery store visits. When we finally do shop, we have to maintain a
safe distance. There are limits on what we can buy, and how many of us can be
in a store at a time. How do we get the things we need while remaining safe?

The Pop Up Fish Shop stops in Bellingham every Thursday from noon to 5:00 p.m. Check online for different weekly locations. Photo courtesy: Trident Seafoods

Trident Seafoods was so inspired by the curbside pickup strategies of many local restaurants, they came up with their own. The turned their Pop Up Fish Shop seafood truck into a mobile, No Contact Drive-Thru seafood shopping experience. Now you can buy delicious, nutritious, and affordable seafood while social distancing. Just order up and pre-pay online, then drive up and pick up at the No Contact Drive-Thru.

The Pop Up Fish Shop will be onsite at 851 Coho Way in Bellingham on Thursday, June 11th, from noon to 5:00 p.m. Just look for the big red truck. Check their website for future locations as the truck will move around each week.

Trident Seafoods created The Pop Up Fish Shop as a
complement to their food truck, The Fork & Fin. Since The Fork & Fin is
currently restricted from serving food to the public, manager Lo Reichert and
his team have been feeding frontline healthcare workers in appreciation of
these heroes of the pandemic.

Make a great catch with Trident Seafoods

Seattle-based Trident Seafoods has been a trusted name in
wild Alaska seafood since 1973. They’re family owned and operated with
facilities throughout Washington state, Alaska, and the world.

Trident’s Lo Reichert is the friendly manager who makes the Pop Up Fish Shop happen. Photo courtesy: Trident Seafoods

Their Bellingham facility is busy year-round as a frozen
fish portioning and value-adding plant. During the summer and fall in the Puget
Sound—also known as the Salmon season—the plant expands its operation to
include primary processing of wild salmon harvested by a fleet of independent
tribal and non-tribal vessels targeting sockeye, pink, and chum salmon.

Many of these fish are processed and sold fresh to local
markets, while others are processed into a variety of frozen product forms. The
plant employs approximately 140 full-time workers on its value-added lines,
supplemented by an additional 100 seasonal employees during the “fresh” salmon

How about Wild Alaska Pollock for dinner?

We’re all trying to think of something new for dinner these
days. With restrictions in place, your dinner routine can become, well, routine.
If you’re looking to eat healthier and add more seafood to your diet, The Pop
Up Fish Shop offers a perfect opportunity. It offers many products made with
Wild Alaska Pollock. It’s a mild whitefish that’s a cousin to cod. Not only is
it abundant, it’s the most sustainable wild species on the planet.

Visit for product information and recipe ideas. This week the truck will carry Wild Alaska Pollock skillet cuts. Here’s an easy fish taco recipe using those skillet cuts:

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